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Web Sites in Category Ratatouille
Authentic Ratatouille Recipe from Provence - Modern version of the traditional dish of lightly sauteed vegetables with parsley and basil. Not mushy or soupy when prepared as directed.
Baked Spiced Ratatouille - Eggplant, zucchini, onion, and canned tomatoes, seasoned with garlic, orange zest, cinnamon, and ginger, and baked into puff pastry.
Balsamic Ratatouille - Sauted diced vegetables seasoned with thyme and balsalmic vinegar.
Cajun Ratatouille - Spicy version with boudin and black olives.
Chicken Ratatouille - Complete meal can be prepared in 20 minutes with pre-sliced vegetables.
Creole Grilled Mirliton Ratatouille - Grilled eggplant and mirliton (chayote squash) with onions and red bell peppers. Seasoned with parsley, bay leaves, thyme, and creole seasoning.
Crockpot Ratatouille - Eggplant, tomatoes, zucchini, onion, and bell pepper, seasoned with basil, garlic, and parsley.
Easy Ratatouille - Oven-roasted vegetables with Italian herbs, Dijon mustard, balsalmic vinegar, and optional cayenne pepper.
Fat Free Ratatouille - Eggplant, zucchini, and squash soup, made with canned tomato, vegetable, or V-8 juice.
Gagutz - Ratatouille Soup - Fatfree vegan recipe. Eggplant, zucchini, and plum tomatoes, seasoned with onion, garlic, red wine, and Italian seasoning.
Garden Ratatouille - Sliced vegetables, sauteed and then baked with commercial pasta sauce and Parmesan cheese.
Grilled Ratatouille - Fresh vegetables with canned stewed tomatoes, seasoned with herbs.
Impossible Ratatouille Pie - Sauteed vegetables baked into a mixture of Monterey jack cheese and sour cream.
Judi's Ratatouille Lasagne - Seasoned with Italian herbs, red wine, and Bechamel sauce.
Kamfounata - Moroccan Ratatouille - Eggplant, zucchini, and tomatoes, with bell pepper, onion, garlic, and parsley or coriander.
Low-Fat Hot Ratatouille - Microwaved vegetables with spaghetti sauce, Parmesan, and mozzarella cheese.
Mick's Ratatouille Quiche - The flavor of the vegetables stands alone in this herbless version.
Microwave Ratatouille - Layered casserole with Parmesan cheese.
Plum Ratatouille - Adds fruit to the traditional recipe for a bit of sweetness.
Potato Ratatouille - Fatfree vegan stew of zucchini, tomatoes, potatoes, and green peppers, with herbs, garlic, and onion. Includes nutritional analysis.
Quick Ratatouille - Twenty-minute casserole of eggplant, zucchini, canned tomatoes, and mushrooms, seasoned with thyme, red wine, and garlic. No onions.
Quick-Cooking Ratatouille - Low-carbohydrate recipe with scallions and cherry tomatoes.
Ratatouille - Eggplant, zucchini, mushrooms, bell pepper, and tomatoes, seasoned with sauteed garlic and Parmesan cheese.
Ratatouille - Non-soupy casserole, based on roasted eggplant and zucchini. Adapted from Julia Child's French cookbook.
Ratatouille - Sauteed vegetables with cumin, coriander, and chili powder.
Ratatouille - Zucchini, red peppers, and tomatoes, with onion and garlic. Seasoned with pepper, mustard, lemon juice, and parsley. Saltfree.
Ratatouille - Sauteed vegetables with thyme, bay leaf, and optionally served with Gruyere cheese.
Ratatouille - Sauteed vegetables with oregano, thyme, coriander, fennel seeds, and fresh basil.
Ratatouille - Vegetable soup with basil, oregano, and thyme.
Ratatouille - Traditional recipe from the South of France, with preparation instructions both for one-pot cooking and for separate cooking of each vegetable.
Ratatouille - Sauteed vegetable casserole based on roasted eggplant.
Ratatouille - Vegetables with fennel, basil, and thyme, sauteed and then baked.
Ratatouille - Sauteed vegetables with white wine, thyme, basil, and lemon, to serve hot or cold.
Ratatouille - Low-carbohydrate recipe of sauteed vegetables with ground beef, mozzarella and Parmesan cheese, and canned mushrooms.
Ratatouille Nicoise - Seasoned with garlic and a bay leaf.
Ratatouille Nicoise - Fresh tomatoes, zucchini, eggplant, onion, and green peppers, seasoned with garlic and capers.
Ratatouille Pasta - Seasoned with basil and grated cheese.
Ratatouille Pie with Nutritional Yeast Gravy - Vegetables baked into a herbed crust.
Ratatouille Quiche - Includes sauteed vegetables with nutmeg and Swiss cheese.
Ratatouille Soup - Made with fresh vegetables and canned broth.
Ratatouille Wine Matches - Offers a traditional recipe, and suggests a variety of wines to serve with it.
Ratatouille with White Beans - Sauteed vegetables and pre-cooked beans, with oregano, parsley, and red wine vinegar.
Seared Salmon Steaks with Ginger Ratatouille - Uses fresh ginger and white wine fish stock. In French and English.
Shrimp Ratatouille by Paul Prudhomme - Sauteed vegetables with seafood seasoning and bay leaves.
Simple Ratatouille - Microwaved vegetables with basil and optional black olives.
Southern Italian Ratatouille - Combines tomatoes, yellow and green zucchini, and mushrooms with leeks and spinach. Preparation is relatively complex.
Summer Vegetable Ratatouille - Adds yellow squash, red, yellow, and green bell peppers, and fresh thyme to the standard base of eggplant, zucchini, and tomatoes.
Szechwan Ratatouille - Spicy variation on the traditional dish.
Tunisian Ratatouille - All the traditional vegetables, plus turnip, carrots, and raisins. Seasoned with mango chutney, turmeric, curry powder, and chilis.
Related Categories:
Home > Cooking > World Cuisines > European > French
Home > Cooking > Soups and Stews > World Cuisines > European > French
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