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Sub-Categories in Fish and Seafood
Web Sites in Category Fish and Seafood
Displaying: 51 – 100 (130 total) << Previous Page
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Fish Fillets with Braised Celery - Fish fillets sprinkled with dill seeds and celery seeds. Includes recipe for braised celery.
Fish Fillets with Cream of Tomato Soup - Fish fillets baked with onion and tomato soup.
Fish Fillets with Vegetables - Recipe calling for frozen fish fillets, apple juice, dry onion mix, carrots, and zucchini.
Fish in Hot Fanny Sauce - Fish steaks served with a pepper, pecan, and lemon sauce.
Fish Japanese-Style - Microwave-poached fish served with a sesame seed sauce.
Fish Poached in Milk - A simple microwave recipe using fish, milk, and butter.
Fish Steak with Onion - Swordfish or shark baked with wine and onions.
Fish Steaks or Thick Fillets with Mustard - Fish marinated with lemon juice, dill, and mustard, then barbecued.
Fish Sticks - Directions for thawing and microwaving fish sticks. Includes recipes for six sauces.
Fish Stock - Made with fish scraps, onion, celery, and bay leaves.
Fish Wrapped in Fig Leaves with Red Wine Sauce - Sea bass, salmon or halibut fillet in fig leaves, served with a red wine, onion, celery, carrot, and butter sauce.
Golden Baked Whitefish - Fish fillets baked with mayonnaise, dill and onion juice. From Arielle's Recipe Archives.
Green Pepper Turbot - Made with turbot fillets, green peppercorns, wine, lemon, and cream.
Grilled Fish Fillets, Pickled Fennel Strips - Recipe calling for blood oranges, fennel, grilled fish fillets, and sweet red pepper.
Grilled Mackerel - Mackerel marinated with lemon juice and broiled.
Grouper Barbecue - Grouper basted with butter, soy sauce, and lemon juice while barbecuing.
Guam Style Fish - Deep fried fish fillets served with bamboo shoots, straw mushrooms, and peas. From Arielle's Recipe Archives.
Have It Your Way Seafood Casserole - A basic recipe using pasta, cream soup, cheese, and canned tuna, shrimp, or crab. From RecipeSource.
Hazelnut Crusted Sturgeon with Blackberry Barbecue Sauce - Made with sturgeon filets, toasted hazelnuts, blackberries, sun-dried tomatoes, and blackberry syrup. From Arielle's Recipe Archives.
Hockey Night Seafood - Made with haddock, clams, scallops, potatoes, and cream.
Home Preservation of Fish - Fact sheet from Ohio State University on how to freeze, can, and smoke fresh fish.
Honey Grilled Fish - Fish marinated in honey, lime juice, soy and hoisin sauces, then grilled. From Arielle's Recipe Archives.
How to Poach Thin Fish Fillets - A microwave recipe using fish fillets, butter, and cream.
How To Smoke Fish - A how-to smoke fish guide for three types of smoked fish. Hot-smoking, Cold-smoking and making lox are covered.
Italian Fish Rollups - Fish fillets rolled with onion and green beans, baked in a tomato sauce. From Arielle's Recipe Archives.
Jalapeno Fish Fillets with Couscous - Broiled fish served with couscous, carrots, zucchini, and a jalapeno pepper jelly sauce.
Kipper Patties, Dill Sauce - A microwave recipe using kipper, rice, cheese, and breadcrumbs. Served with a sour cream and dill sauce.
Lemony Sea Bream - Bream baked with lemon slices.
Louisiana Plaice Fillets - A microwave recipe calling for plaice, onion, crabmeat, and cream.
Mackerel in Gin and Grapefruit Sauce - Mackerel marinated with grapefruit, onion, and gin, then grilled. From Arielle's Recipe Archives.
Maple Basted Broiled Bluefish - Bluefish with maple syrup and allspice. From Arielle's Recipe Archives.
Marinated Fried Fish - Fried fish marinated with chiles, garlic, and olive oil. Served chilled.
Marinated Herring - Herring marinated with dill, vinegar, and dry mustard.
Marinated Herring Fillets - Recipe calling for herring, onions, carrot, vinegar, and wine.
Marinated Mackerel in Tea - Mackerel baked with bay leaves, cider vinegar and black tea; served chilled. From Arielle's Recipe Archives.
Marinated Smoked Herring Fillets - Made with smoked herring, onions, garlic, and wine vinegar. Served chilled.
Milk-Poached Fish - Fish poached with milk in the microwave.
Monkfish Fillets with Nuts - Monkfish baked with butter, walnuts, shallot, and lemon.
Monkfish Kebabs - Monkfish, onion, green pepper, and mushrooms placed on skewers and grilled.
Ocean Perch and Pine Nuts - Perch fillets grilled on lemon slices, served with toasted pine nuts.
Octopus Cooked In Wine - Octopus sauteed with onions and wine. From Arielle's Recipe Archives.
Octopus Cooked In Wine - A simple recipe calling for octopus, onions, and white wine.
Octopus recipes - Presents two recipes: Octopus in Red Wine and Pickled Octopus.
Oriental-Style Fish Brochettes - Marinated haddock and salmon placed on skewers and barbecued.
Oven Baked Fish Fillets - Fish baked with cream of mushroom soup and carrots.
Oven Baked Fish Fillets - Recipe using fish, garlic mayonnaise, and Parmesan cheese.
Paella - Made with mussels, lobster, shrimp, chicken, pork, pepperoni, rice, saffron, and wine.
Parmesan Fish - Baked fish fillets coated with Parmesan cheese, yogurt, mayonnaise, and mustard.
Pastis Flavored Royal Sea Bream - Bream stuffed with fresh thyme and rosemary, and baked with lemon juice, pastis, wine, saffron, and chiles.
Perch Sesame - Perch coated with flour and sesame seeds and fried.
Displaying: 51 – 100 (130 total) << Previous Page
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Related Categories:
Business > Food and Related Products > Meat and Seafood > Seafood
Home > Cooking > Fruits and Vegetables > Sea Vegetables
Recreation > Outdoors > Fishing
Shopping > Food > Fish and Seafood
Business > Agriculture and Forestry > Aquaculture
Editors:
patcwilson
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