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Anti Pasto Salad Sandwich - An Italian inspired sandwich prepared ahead of time.
Avocado & Prawn Sandwich - Cooked prawns tossed gently in mayonnaise, Worcestershire sauce, Tabasco and ketchup, then garnished with fanned avocado.
Bacon Avocado Sandwich - Made with bacon, onion, Swiss cheese, and avocado on sun dried tomato bread.
Bacon, Lettuce and Cantaloupe Sandwiches - A sweet and salty sandwich with honey.
Baguette with Pesto, Peppers, Cheese and Prosciutto - May be made a day ahead and refrigerated.
Banana & Bacon Sandwich - Made with crushed bananas, apple and bacon slices.
Banana & Nut Sandwich - Made with banana, grape pulp, pecans and orange served on buttered white or dark bread.
Bat Sandwiches - Cheddar cheese, cream cheese, pimiento, and pecans spread on bread cut into bat shapes.
Bavarian Beef Sandwich - Sliced beef served on rye bread spread with cream cheese, sour cream, and horseradish.
Black Forest Bagel Sandwich - A breakfast sandwich with honey walnut cream cheese and pineapple rings.
Black Forest Turkey Ham and Cheese on Rye - Marinated onions top smoked turkey ham with Muenster cheese.
Bologna Salad Sandwiches - A traditional ham salad recipe created with bologna.
Caprese Sandwich - A traditional Italian combination of tomatoes, fresh mozzerella and fresh basil served on focaccia.
Cheese and Ham Sandwich - Ham and cheese salad spread and tomato slices on rye bread.
Cheese Salad Sandwiches - Created from shredded cheese mixed with pickle relish and hard boiled eggs.
Chef Rick's Muffaletta Sandwich - A garlic, salami and olive filled loaf of Italian bread.
Chicken and Broccoli Sandwich - Made with diced chicken and broccoli flowerets.
Chicken Cashew Curry Luncheon Sandwich - Made with shredded chicken, cashews, and grapes, served in a croissant.
Chicken Sandwiches with Chive Butter - A slightly spicy chilled chicken with watercress on buttered bread.
Chicken Stuffed Salad Rolls - Buttered rolls stuffed with a mixture of cheese, hard-boiled eggs, and chicken.
Cobb Sandwich - Tomatoes, kalamata olives, bacon, turkey, avocado, blue cheese, bell pepper, and onion, served on bagguettes. May be made ahead and kept in refrigerator or cooler.
Country Ham Sandwiches - Sliced ham and cheese served on whole wheat bread.
Country Picnic Sandwich - Recipe from Orchard Hill Farm Bed & Breakfast, Paso Robles, California on the Internet Cookbook. Sandwich includes goat cheese, wild greens, eggplant and zucchini.
Crab Salad Sandwiches - A low-fat sandwich with celery and seafood seasoning.
Croissant Sausage Sandwiches - Polish sausage and gouda cheese served in croissants.
Curried Egg Salad Sandwiches - Curry powder and dried currants flavor this egg salad.
Curry Chicken Croissants - Chicken mixed with walnuts, sour cream, and curry powder, served on croissants.
Dagwood Bumstead Sandwich - Sandwich piled high with spaghetti, fish, and eagle talons as only a comic book character could appreciate.
Deli Seafood Sandwich - Crab mixed with celery and onion, served on round sandwich buns.
Dried Beef Sandwiches - Chopped beef mixed with green pepper, mayonnaise, ketchup mustard and worcestershire sauce.
Eggplant and Arugula Sandwiches - Served with a chickpea spread.
Flank Steak Sandwich with Horseradish Sauce - Sliced steak, lettuce, and tomatoes piled on Kaiser rolls spread with a yogurt horseradish sauce.
Focaccia Deli Sandwich - Made with salami, ham, cheese, pepperoncini, and olives. Includes recipe for herbed focaccia.
Frosted Sandwich Bread - Made with an unsliced loaf of bread and four fillings, covered with cream cheese.
Frozen Cheese Sandwich - Made with cream cheese, Cheddar cheese, and chopped nuts.
Fruit Sandwich - Cottage cheese mixed with fruit and slivered almonds.
Garden Chicken Sandwiches - Made with chicken, onions, and sweet pickles.
Half-Time Beef Sandwiches - Sliced beef served on Kaiser rolls spread with cream cheese, horseradish, and walnuts.
Ham Crushed Pineapple Sandwich - Ham mixed with pineapple and cottage cheese, spread on bread slices.
Ham in a Bun - Cream cheese, ham, orange peel and brown sugar fill a hard roll.
Horseradish Open-face Beef Sandwiches - Chilled roast beef on buttered rye bread, topped with horseradish sauce.
Marinated Chicken Vegetable Sandwich - Grilled chicken with cucumber, squash, mushrooms, and cheese.
Mediterranean Sandwiches - Cucumber and alfalfa sprouts on French bread spread with mixture of garbanzo beans, sesame seeds, garlic and lemon juice.
Mexican Hero Sandwiches - Toasted bolillos or taleras filled with egg-chorizo, ham and cheese, chicken or cheese with onion slices, tomato, and jalapeno chilies.
Mile-High Muffuletta-Style Sandwich - Thinly sliced ham or turkey with cabbage on focaccia spread with a sour cherry relish.
Nancy's Fabulous Muffaletta Sandwiches - Salami, cheeses, and proscuitto served on Italian bread spread with a garlic, olive, and red pepper relish.
Onion Muffuletta Sandwich - Assorted deli meats and cheeses, served on a baguette spread with a Vidalia onion, green olives, and caper relish.
Onion Sandwich - Onion slices served on challah or brioche cut in rounds.
Open Faced Lobster Salad Sandwiches - Use frozen lobster tail for this recipe.
Open-Face Egg Salad Sandwiches - Eggs are mixed with Dijon mustard, fresh thyme and alfalfa sprouts or radish sprouts.
Displaying: 1 – 50 (99 total) Next Page >>
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