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Sub-Categories in French

Bouillabaisse@ (28)

Ratatouille@ (49)

Web Sites in Category French

Beef Burgundy - Scaleable recipe including nutritional analysis for a stew from France containing boneless beef chucks and brandy, at Recipezaar.

French Beef Stew - A hearty stew, may be served with warm crusty French Bread.

French Cream of Lettuce Soup - Soupe de Laitue; a full recipe.

French Lamb Stew - Recipes using lamb chops, white beans, tomatoes, and wine.

French Market Bean Soup - Uses a large assortment of dried beans.

French Market Soup Mix - Uses dried peas and beans, with directions for preparing soup.

French Meatball Soup - Basic recipe making one serving, at Recipesource.

French Meatball Soup - Uses rice, ground beef, and beef broth. Offers both microwave and stove-top directions and nutritional information.

French Onion Soup with Coke - Recipe using beef broth, coke, and four cups of onions.

French Rabbit Stew - A basic recipe to serve four, at RecipeSource.

French Soup Recipe Collection - Collection of French soup recipes including Truffle Soup Elysée and Seafood Soup, from About.com.

French Stew - Recipe using beef, burgundy, carrots, and green olives.

Granny Pantke's French Beans Stew - Made with beef, green beans, and seasonings.

Jamie's French Restaurant's Cold Avocado Soup A La Sylvia - Full recipe with chili powder and heavy cream makes two servings, at RecipeSource.

Leek and Potato Soup - Classic base of many French soups, at RecipeSource.

Matelote - Recipe for a French fish chowder using eel, mushrooms, and wine.

Pattianne's Country Kitchen - Variety of recipes featuring Pattianne's French Onion Soup. [Site in extended screen format.]

Ratatouille (French Vegetable Stew) - Made with vegetables and herbs.

Roasted Garlic/Chicken Soup - Made with garlic, chicken breast, and wine.

Soup in France - Chapter II from Colette's Best Recipes: A Book of French Cookery.

Related Categories:

Home > Cooking > World Cuisines > European > French

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