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Web Sites in Category Butter
Anchovy Sandwich Butter - Simple recipe making about one-half cup using simply coarsly chopped anchovy fillets and sweet butter.
Aromatic Blossom Butter - Recipe makes a scant cup using unsalted butter, aromatic petals or other safe-to-eat seasonal flowers, and herbs.
Butter is Best - The official Real butter site, complete with buttery recipes, cooking tips, trends and ideas.
Butter Recipes - Traditional and flavored butter recipes from The Dairy Farmers of Canada.
Butter Recipes at RecipeSource - A collection of 150 butter recipes, from herbed butters to fruit butters.
Cajun Butter - This zesty blend of Cajun spices, butter, and chicken broth can be used over cooked vegetables, such as carrots, zucchini, cauliflower, broccoli, or corn.
Cheddar Butter Spread - Made simply by combining softened butter, shredded Cheddar cheese, Worcestershire sauce, and garlic salt.
Chutney Sandwich Butter - Simple recipe making about one-half cup using sweet butter and chopped chutney.
Cilantro and Lime Butter - Use this slightly spicy, flavored butter for grilled meats with a Latin flavor. Make for day of use.
Cinnamon Orange Butter - Recipe making one cup using softened butter, grated peel of an orange, orange juice concentrate, cinnamon, and brown sugar.
Cooking and Baking with Margarine - Information about the health benefits, functionality and versatility of using margarines and vegetable oil spreads, in place of butter, including guidelines, tips for baking and cooking, and recipes.
Cracker Crumb Mixture - Rich crumb topping made with clarified butter, crackers, onions, and herbs.
Cranberry Butter - Good on roll or muffins, it is made with whole berry cranberry sauce, butter or margarine, and grated orange peel.
Curry Butter - Using spices which would be used to make the Indian dish.
Dill Sandwich Butter - Simple recipe making about one-half cup using sweet butter, chopped fresh dill, and salt.
Flavored Butters- French Cuisine - About.com presents a French version of compound butter.
Garlic Sandwich Butter - Simple recipe making about one-half cup using sweet butter and mashed garlic cloves.
Herb and Spice Butters - Recipe which lists herbs to add to softened butter.
History of Butter - Information about the history, chemistry, manufacture, and storage of butter. Includes directions for making butter at home.
Honey Butter - Can be made using margarine or butter.
Horseradish Sandwich Butter - Simple recipe making about one-half cup using sweet butter and finely grated or drained commercial horseradish.
Italian Butter - Bread dip, suitable for any occasion. Serve with warm French bread.
Mustard Sandwich Butter - Simple recipe making about one-half cup using sweet butter, dry and Dijon mustards.
Presentation Tip - Short tip with simple recipe using minced shallots and chives.
Shallot Sandwich Butter - Simple recipe makes one-half cup using sweet butter and finely chopped shallots.
Shrimp Sandwich Butter - Simple recipe makes about one-half cup using sweet butter, finely chopped shrimp, salt, and pepper.
Strawberry Butter - Made with frozen strawberries and confectioners' sugar.
Sun-dried Tomato Butter - Unsalted butter is mixed with minced, sun-dried tomatoes, parsley, garlic, and chilled for two hours. This can be used directly on cooked meat, or to flavor sauce or gravy.
Sweet Lemon Butter - Made in double boiler with lemon peel and juice, butter, eggs, and sugar.
Tarragon Sandwich Butter - Simple recipe makes about one-half cup using sweet butter and dry terragon.
The Butter Board - Explains how butter is made and includes recipes and nutritional information.
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