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Sub-Categories in Techniques

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Poultry (9)

Web Sites in Category Techniques

1,001 Tips From Great Cooks - A searchable database of cooking tips.

3Men With Nothing Better To Do - Techniques and recipes of barbecue, smoking, making sausage, jerky, and bacon, competition cooking, South African cooking, and roasting large animals.

A Tasteful Endeavor - Featuring a recipe-a-day, kitchen hints and tips, monthly contest, original cookbook, monthly newsletter full of recipes, and a dash of humor.

ABC's of Cooking - Offers tips for beginners, recipes and menus for home entertaining. Includes information on the preparation of appetizers, bread, barbeque, fish, pasta, and vegetables.

About Chocolate - Techniques on how to cook with chocolate, recipes, shopping information, articles.

Aki's Kitchen - Offers recipes, advice for cooks such as recipe management, how ingredients work, techniques, tips, and which tools are necessary for any home cook.

Ask a Chef - Ask a professional chef for recipes, and food related questions, as well as cooking tips and restaurant based information.

Azcentral.com : Cooking 101 - Tutorial series features basic lessons that include kitchen organization, basic nutrition, food safety and preparation.

Basics of Cooking Lessons - Features articles for beginners by Linda Larsen. Topics include information on following recipes, baking, food safety, meal planning and nutrition.

Busy Cooks - Cooking information, methods, organization, and tips, provided by About.com.

Chef Paul Prudhomme - Tips and tricks of cooking.

Cook's Thesaurus - A cooking encyclopedia that covers thousands of ingredients and kitchen tools. Entries include pictures, descriptions, synonyms, pronunciations, and suggested substitutions.

Cook's Tools - Charts for measurement conversion, quantities and yields, common substitutions, candy making, can sizes, and roasting. From About.com.

Cookery Online - Provides free information and resources on food, cookery and the hospitality industry. Includes recipes, know-how, and cooking tips and knowledge.

Cooking Tips and Hints - Cooking glossary, hints, tips, tricks, and techniques from CDKitchen.

Cooking Tips from Didyouknow? - Presents basic cooking information and tips.

Cooking With The Seasons from suite101.com - Information about seasonal foods, including history of a food item, how to choose it in the store, and how to store it.

Cooks411 - Cooking technique and food history.

CSU Cooperative Extension Resource Center - High Altitude Food Preparation Guide - At altitudes above 3,000 feet preparation of food may require changes in time, temperature or recipe. Here is some advice.

Culinary Q&A from Suite101.com - Answers to your questions about entertaining, cooking, recipes, and food.

Epicurious - The Bon Appetit Cooking Class main page with selection of tips on how to cook various items.

Epicurious: Five Fundamental Cooking Techniques - Features articles for beginners on braising, broiling, poaching, roasting and sautéing.

Everyday Cook Glossary - Large selection of cooking terms presented.

Extremechefs - Information provided by chefs and restaurants from around the globe. Access recipes, job listings, and menus.

Fine Cooking Magazine - Presents tips, techniques, recipes, and articles from the magazine.

Frugal Cooking Tutorials - Features lessons on bread baking and on the preparation of pasta sauce.

GourmetSpot.com - Cooking Tutorials - Article features links to information on basic skills and hints for the kitchen.

Guide to Home Cooking - Information, food features cover history, usage, and many recipes for individual foods, cooking methods, and appliances, at About.com..

How To Modify A Recipe - Fact sheet proposing a few ways to decrease the amount of fat, calories, sugar, and salt in recipes.

Linda's Culinary Dictionary - A dictionary and history of cooking, food, and beverage terms.

Lone Star Dutch Oven Society - Organization dedicated to preserving the art of Black Pot Cooking.

Metric Conversions from GourmetSleuth - Conversion chart from American measurements to Metric.

Mortar and Pestle (Molcajete) from GourmetSleuth - A brief history, description, types and uses this tool, including photographs and recipes such as pistou, guacamole, and salsa.

Nutrition and Learning Resource List - United States Department of Agriculture listing of publications pertaining to diet and education information.

Poaching - Discussion and tips on poaching food.

rec.food.cooking FAQ and Conversion File - Helps cooks from different countries communicate with one another.

Recipe Global Network - Recipe collections, recipe contests, fighting against world hunger.

Recipe Q and A - Volunteer Chefs available to provide answers to nearly any cooking inquiry. A brief description of their field of expertise is listed to enable the user to ask the question to the appropriate chef.

Roasting Guide - Interactive guide helps cooks determine how long to cook ham, poultry, lamb, beef and chicken, at Better Homes and Gardens..

Roasting Timetable from GourmetSleuth - Chart for beef, veal, lamb, pork, and poultry.

Science of Cooking - Recipes, activities, and webcasts are used to explain the science behind food and cooking.

Smart Cook - Find message board, tips, recipes, and information on nutrition.

SoYouWanna Stock Your Kitchen? - This full-length article discusses kitchen needs.

The Basics from suite101.com - Offers articles, forums, and links related towards basic tips and advice.

The Garnishing Place - Instructions on how to make edible art flowers and hearts. Includes photographs and links to other resources.

The Reluctant Gourmet - Guide for novices that includes recipes, techniques, and tips. Also features links to related sites.

The Repertoire - Gourmet portal features recipes, message boards, chat, and links.

The Saute Network - Food preparation techniques.

Thrifty Living - Substitutions: Flavorings - List of substitutions, using other ingredients normally found in a kitchen.

Tips from Cuisine Magazine - From the print magazine, tips and techniques ranging from the basic to the unusual and specific. Covers a wide range of dishes, garnishing and decorating, utensils and cookware, and general kitchen help.

Related Categories:

Business > Hospitality > Food Service > Culinary Institutes
Home > Cooking > Safety
Kids and Teens > Sports and Hobbies > Cooking > Tips and Techniques
Recreation > Food
Recreation > Food > Drink > Wine
Recreation > Travel > Specialty Travel > Culinary
Shopping > Food

Related Newsgroups:

rec.food.cooking – Google

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