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Web Sites in Category Composition and Structure
American Oil Chemists' Society Bulletin Board : - Discussion forum for a new Food Structure and Functionality Group associated with the AOCS.
Food microstructure - Current history of food structure studies in North America with links to structures of foods, food-borne microorganisms, electron microscopy techniques used in food science, and contributions by guest food microscopists.
Food Structure - Food structure studies on various topics by 5 scientists.
Food Structure Journal - table of contents for 1982-1994 - List of scientific papers published in the "Food Microstructure" and "Food Structure" (1982-1994) and papers in "Studies of Food Microstructure" before 1982.
Foods Under the Microscope - Collection of micrographs, particularly milk products, beneficial and harmful microorganisms found in foods, and information about electron microscopy techniques.
Growth and Structure of Meat Animals - Information on the growth and structure of meat animals. There is introductory material at the undergraduate level, leading to referenced material for graduate students.
Journal of Food Composition and Analysis - Introduces journal and describes subjects covered in the chemical composition of human foods, with link to abstracts, and subscription information.
Microstructural Principles of Food Processing and Engineering, 2nd Edition by José Miguel Aguilera and David W. Stanley - List of contents, and ordering details.
Root Research Inc. - Text of US patent for developing enriched eggs and poultry. Contact details of patent-holders.
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