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Web Sites in Category Historic
Displaying: 1 – 50 (62 total) Next Page >>
A Biblical Feast - Cookbook presentation with three sample recipes from the ancient Hebrews.
A Boke of Gode Cookery Recipes - James Matterer's collection of Medieval recipes translated and adapted for the modern cook.
A Wardrobe in Time: Kitchen - Recipes popular throughout the British Isles of the Renaissance.
Ancient Egypt - Recipe for Honeyed Carrots, and Beef and Okra Casserole.
Ancient Egyptian Recipes - Handful of recipes including Honey Omelette, Sweet Wine Cakes, and Hummus.
Ancient Greek and Roman Recipes - Quoted from Marcus Gavius Apicius' ancient Roman cookbook "De Re Coquinaria."
Ancient Italian Recipes - Italian dishes from a cookery book dated 1518.
Ancient Roman Recipes - Selection of recipes from Marcus Gavius Apicius' cookbook "De Re Coquinaria."
Andalusian Cookbook - An anonymous Andalusian cookbook of the 13th century translated by Charles Perry.
Annabella's Kitchen - Wartime Recipes - Some recipes from World War Two when times were tough and food was rationed.
Antique Roman Dishes - Collection of recipes from Marcus Gaius Apicius' cookbook "De Re Coquinaria."
Byzantine Recipes - Seven reconstructed recipes served by the common people or middle classes.
Cariadoc and Elizabeth's Recipes - Medieval European and Near Eastern recipes worked out from period or almost-period sources.
Cook Shack - Cowboy recipes for Skinner Texas Rattlesnake Chili, Corn Fritters, and Taco Salad Deluxe.
Cooking Frontier Style - Collection of frontier recipes and tidbits from the 1800's, including holiday dishes.
Cressee Recipe - Illustrated recipe for an Anglo-Norman pie.
Culinary and Dietetic Texts 1350-1800 - Historical texts on cookery, food, nutrition and dietetics (mainly in German), presented by Thomas Gloning, Philipps-University Marburg.
Feeding America: The Historic American Cookbook Project - Online collection of the most important 19th and early 20th century American cookbooks, viewable as page images.
Food - Eating in Jerusalem in the periods of the First Temple, the Byzantines, and the early Islamic period.
Food and Recipes of Wartime Europe - Eight recipes from Margaret Patten's cookbooks.
Food In Tudor England - Food culture and recipes from the times of the Tudors (1485-1603), when foods from the New World were introduced.
Francesco Sirene, Spicer - Information on exotic herbs and spices used in historic cooking, along with some recipes.
Frugal Recipes From Wartime Britain - Recipes from Colleen Moulding's Grandmother to feed her husband and seven children during the Second World War.
Give Them Beans - Nice, inexpensive and easy to prepare dishes, common in Britain during the war years.
Hardtack - History with recipes of hardtack, the most convenient food for soldiers, explorers, and pioneers.
Henry Notaker's Old Cookbooks and Food History - Excerpts from Norwegian cookbooks and links to websites pertaining to historical cookbooks.
Historic American Recipes - Recipes from classic American cookbooks available in facsimile editions from the Food Heritage Press.
Jacobean Dinner Recipes - Recipes to cook a menu and detailed instructions for brewing beer.
Lady Logie's Recipes - Three 18th century Scottish recipes.
Medieval & Renaissance Mediterranean Cookery - Selection of recipes based on two 15th century Italian cookbooks.
Medieval and Anglo Saxon Recipes - Eight recipes taken from "The British Museum Cookbook" by Michelle Berriedale-Johnson.
Medieval European Recipes - Six recipes taken from "The British Museum Cookbook" by Michelle Berriedale-Johnson.
Medieval Recipes - About twenty recipes at RecipeSource.com.
Medieval Recipes - Favourite Medieval and Renaissance recipes adapted for the modern cook.
Medieval Recipes from Various Sources - Original texts of the recipes along with a modern workout.
Medieval Russia - Food and Drink - Recipe for turnip pudding and Russian cabbage with background information.
NOVA Online: Real Roman Recipes - Real Roman recipes for a day at the baths.
Period Recipes - Courtesy of the Historic Kitchens of Heritage Toronto.
Pioneer and Indian Recipes - Adaptations of recipes prepared by Native Americans or pioneers on the Oregon Trail.
Receipts of Pastry and Cookery For the Use of his Scholars - An 18th century recipe book by Ed. Kidder, in facsimile.
Recipes - Special meals from every era of history, from Ancient to Edwardian.
Recipes and Rations - Eleven recipes from the last half of the last century (in English and German); from Timewitnesses.org.
Recipes from the 20th century - Celebrate the 20th century with food from each decade and cook up some history.
Regency Collection - Recipes - Recipes from authentic handwritten 'receipt' books of the 18th century.
Sabina Welserin's Cookbook - English translation of one of the oldest German cookbooks (1553).
Shakespearean Feast - Information and recipes for an Elizabethan meal.
Some Recipes of al-Andalus - Vegetarian recipes of Medieval Spain.
Steamed Mutton Mei-T'u - Jurchen recipe for boiled mutton with spices, recorded in the Yuan dynasty (13-14th century).
Tastes of the Past - Food culture of the Georgian and Victorian periods; includes recipes.
The Accomplisht Cook, or The Art & Mystery of Cookery - Cookbook from 1685, viewable as page images, from the collection of the Biblioteca de la Universitat de Barcelona.
Displaying: 1 – 50 (62 total) Next Page >>
Related Categories:
Recreation > Food > History
Related Newsgroups:
rec.food.historic – Google
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