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Sub-Categories in Quantity Cooking
Web Sites in Category Quantity Cooking
Alaska Seafood - Recipes for quantity seafood preparation.
Apricot Foodservice Size Recipes - A handfull of recipes designed for large groups or crowds.
Buttered Carrots - Two recipes included, one for feeding 6-8 people and one for feeding 250 people. Other ingredients include white wine, currants, and dates.
Dayle's Growlies for Groups - Large quantity recipes for groups, parties, freezing ahead, buffet table, food amounts to serve 100.
Food Service - Provides food service recipes in download formats.
Food Service Resource List Meal Planning & Preparation - United States Department of Agriculture listing of some available publications.
Foodservice Recipes - Recipes utilizing soyfoods for foodservice professionals. Includes preparation instructions and nutritional information. From The United Soybean Board.
Freezing Prepared Foods - This factsheet from Clemson University provides information on safe preparation, thawing and serving, storage times and information on foods that do not freeze well.
Glazed Carrots - Serves 45.
Head Start Recipes - A small collection of dishes meeting their specific cost and nutrition standards.
Healthwise Quantity Cookbook - Recipes for sides, soups, entrees, and baking in quantity.
Link Culinaire Recipes - A large index of chef recipes designed for restaurant use and large crowds.
Recipes and Cooking - A selection of foodservice recipes using potatoes.
Recipes for 50 Persons or More - Includes spareribs and barbecue sauce, spaghetti and hamburger sauce, potato salad, and meat loaf and tomato sauce.
Recipes from Challenge - Recipes from a competition to develop recipes for schools.
Seafood Gumbo - Full recipe makes three gallons.
Serves 100 - A chart to calculate how much food is needed to serve 100 people; from RecipeSource.com.
UniChef.com - Recipes for professional chefs. Yields are for foodservice applications.
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