/ Home / Web Directory / Home / Cooking / Fruits and Vegetables / Sea Vegetables   (75)


Sub-Categories in Sea Vegetables

Agar@ (7)
Arame (6)
Carrageen Moss@ (7)
Dulse (6)
Hiziki (10)

Kelp@ (8)
Nori (8)
Samphire (3)
Shopping@ (8)
Wakame (8)

Web Sites in Category Sea Vegetables

Cook's Thesaurus: Sea Vegetables - Synonyms, equivalents, and substitutions.

Cooking with Fresh Seaweed - Recipes include sea lettuce seasoning, blanc mange and salad made with Irish moss, soup stock, and bread.

Creative Healthy Cooking: Mineral-rich Cuisine - Simple recipes using kombu, hijiki, arame, wakame, and nori.

Kushi Instituite: Sea Vegetable Dishes - Arame with sweet corn, baked wakame with onions, and hiziki with fried tofu recipes.

Mitoku: Sea Vegetables Recipes - Includes preparation and recipes using hijiki, kombu, kanten, nori, and wakame.

Recipes for Ulva the Sea Lettuce - Nutrition, storage, and recipes for soup and toasted sea lettuce.

Recipes with Sea Vegetables - Nori tempura, sweet squash corn muffins, and vegetable cobbler.

Scrolls of Knowledge: Recipes - Collection of kelp and dulse soup and salad recipes.

Sea Vegetable Cuisine - Recommendations for introducing the vegetables and simple recipes using arame, wakame, kombu, and nori.

Sea Vegetables - List of seaweeds, noting where they grown and how they're used, and links.

The World's Healthiest Foods: Sea Vegetables - Includes selection and storing, recipes, serving ideas, and nutritional analysis.

WaveLength Paddling Magazine: Harvesting Sea Vegetables - Guide to harvesting in the Pacific Northwest with preparation notes.

Related Categories:

Business > Food and Related Products > Produce
Home > Cooking > Fish and Seafood

Editors: mcowley

Help build the largest human-edited directory on the web.

Submit a Site - Open Directory Project - Become an Editor



Looking for a job in the education sector? Visit Education America Network (for US job postings) or Education Canada Network (for Canadian opportunities).


Re-use/reproduction of some materials may be limited, please see our Acceptable Use Guidelines.
© 2001-2006 World of Education