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Sub-Categories in Wild Foods
Web Sites in Category Wild Foods
Bee-utiful facts - Information on the enzymes, pollen and propolis found in raw honey.
Bush Tucker Plants or Bush Food - Australian native food plants - Contains information on Aboriginal, Colonial, and Modern usage of various varieties present before European colonization, along with descriptions.
Disgusting critter just needs a new image ... and gravy. - Humorous article from The Standard-Times containing information on eating nutria.
Facts on Edible Wild Greens in Maine - University of Maine Cooperative Extension bulletin with descriptions of and recipes for dandelions, fiddleheads, yellow rocket, lamb's-quarters, orache, and purslane.
Facts on Fiddleheads - University of Maine Cooperative Extension bulletin with picture, description, recipes, safety notices, and information on cooking and pickling the young coiled fern leaves.
Gernot Katzer's Spice Dictionary - Lemon Myrtle - Information about the herb, its botany, chemistry, history and culinary usage.
How to Tap Maple Trees and Make Syrup - Includes information on yield, tree physiology, step by step instructions, where to go for help, additional reading, and references. (PDF file)
Incomplete list of North American wild edibles - 19 varieties of plants described which can be found in Missouri and across the country. Some pictures.
Kudzu Cuisine - Information on Pueraria lobata as a source of food and other products. Includes photographs, contests, recipes, stories and nutritional information.
Laurel (Bay) - Description and information on Laurus nobilis.
NatureNode: Nature Articles - Information about edible and poisonous plants, the outdoors, gardening, animals, conservation, and camping.
Our Wild Foods to the World - Australian edible plants information page. Includes photos.
Razor Clams, Oregon Coast - One page of instructions for digging, catching, cleaning and cooking razor clams.
Razor Clams: Digging, Cooking, & Cleaning - Instructions on digging, cleaning and cooking razor clams along the west coast of the United States of America. Includes photos.
Samphire - General information about Crithmum maritimum or sea fennel.
Sassafras - Information and description on Sassafras officinale.
School of Self-Reliance's Wild Food Foraging Page - Informational pages on some common North American flora including carob, dandelion, epazote, lambsquarter, mallow, miners lettuce, mustard, nasturtium, prickly pear cactus and sowthistle.
Seattle Times: The Geoduck Chronicles - How an obscure bivalve became the object of international desire. Humorous article about this soft-shelled clam.
The Edible Psathyrellas of Haiti - Presents information and pictures on the marketing in Brooklyn, New York, of djon-djon, wild mushrooms included in a rice dish that is very popular in Haiti.
The Forager's Virtual Wild Food Field Guide - A guide for helping find, identify, and use several edible wild mushrooms and plants of the northeastern US.
Wild Harvest - Information on gathering and cooking mushrooms, fiddleheads, ramps, and leaks. Calendar of seasonal availability, recipes and tips.
Wilderness Survival: Edible Plants - Describes the identification and preparation of flora for consumption. Includes diagrams, the Universal Edibility Test, and lists of edible varieties.
Related Categories:
Business > Food and Related Products > Produce > Mushrooms and Wild Foods
Home > Cooking > Wild Foods
Home > Cooking > World Cuisines > North American > Native American
Recreation > Outdoors > Survival and Primitive Technology
Recreation > Outdoors > Wildlife
Recreation > Outdoors > Wildlife > Mushrooms
Science > Biology > Botany > Ethnobotany
Science > Biology > Ecology > Wildlife Ecology and Management
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